Slow-Cooked Baked Apples

Slow-Cooked Baked Apples 4 -5 baking apples 1 tablespoon lemon juice 1/3 cup craisins 1/2 cup pecans, chopped 3/4 cup brown sugar 1/2 teaspoon cinnamon 1/4 cup butter, softened Scoop out center of each apple and and leave cavity about 1/2 in from bottom. Peel top of apples down about 1 in and brush lemon juice on top. In bowl, combine craisins, pecans, brown sugar, cinnamon, and butter. Spoon mixture into apple cavities. Pour 1/2 c water in sprayed crockpot and arrange apples inside. Cover and cook on low 1-3 hrs or until tender. Serve warm or room temperature with carmel ice cream topping. (Serving over ice cream is optional and recommended).