Chicken Broccoli Alfredo Stuffed Shells

Chicken Broccoli Alfredo Stuffed Shells 1 jar (16 oz) alfredo sauce 2 cups cooked chicken, shredded 2 cups cooked broccoli, chopped 1 cup shredded cheddar cheese 1/4 cup shredded parmesan 21 jumbo pasta shells, cooked 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of alfredo with tomato sauce!) Preheat oven to 350 degrees. Use a large bowl to mix alfredo, chicken, broccoli, and cheeses. Spoon the mixture you have into pasta shells. Grease 13 x 9 baking dish with butter or cooking spray. try to spread spaghetti sauce on bottom of baking dish. Arrange shells in baking pan. Cover with foil and bake 35 minutes . TIPS: 1: in case you don't have time You can prep all items in advance, right up to the point of baking. you should just Keep covered in refrigerator until you are ready to bake. 2: in case you have a cookie scoop? Use it to easily stuff your shells!