Cheeseburger Flatbread Melts

Cheeseburger Flatbread Melts (To double this recipe, double everything except for the dry onion soup mix) 1/2 lb lean ground beef, browned and drained 1/4 cup water 1/2 tbsp apple cider vinegar 1 pkg dry onion soup mix 1/4 cup ketchup 1 tbsp mustard 1 garlic clove, minced 2 tablespoons canola or vegetable oil Coupons 11 oz thin crust pizza dough (can use store bought flatbreads from the bread aisle) 1 cup shredded sharp cheddar cheese Brown ground beef in a skillet until no longer pink and drain. Add water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat. Meanwhile, heat 2 tbsp canola or vegetable oil over medium heat in a large skillet. Divide the pizza dough (if using) into six equal portions and roll into a round, tortilla-like shape (if using store bought flatbreads, skip to directions below). Pan fry the dough for one minute on each side or until golden brown and bubbly. Remove to a paper towel-lined plate to drain. Top with beef mixture and shredded cheese. Serve warm. For store bought flatbreads: Heat them in microwave until warm or brush both sides of bread with oil and place into an ungreased skillet over medium-high heat on one side for about 10 seconds (watch so it's not burning) . Flip the bread with the tongs and cook on the reverse side for another 10 seconds or until the bread becomes just soft and warm.