CAJUN KISSES

CAJUN KISSES 8 fresh jalapeño peppers 8 peeled, deveined and cooked medium-size shrimp Monterey jack or mozzarella cheese 8 strips bacon Sour cream Cut tops off of jalapeño peppers and scoop out seeds (discard seeds and tops). Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese. Wrap pepper with strip of bacon (use toothpick to secure in place). Place each "kiss" on a broiler pan. Broil until bacon is crispy.BUT we just throw them on the grill (you can also deep fry, but this version is less greasy) Drain on paper towel and serve on plate with sour cream for dipping.