Fruit Salad

Fruit Salad 6 peaches, peeled, pitted, and chopped 1 pound strawberries, rinsed, hulled, and sliced 1/2 pound seedless green grapes 1/2 pound seedless red grapes 3 bananas, peeled and sliced 1/2 cup granulated sugar, or less, to taste Dressing: juice of one lime 1/2 cup pineapple juice 1 teaspoon ground ginger Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar. Whisk together remaining ingredients in a small bowl or 1 cup measure. Pour dressing mixture over fruit and toss gently to combine. Cover and chill the fruit salad thoroughly before serving