Tuesday, May 22, 2012
Spiced Pineapple Pickups
Spiced Pineapple Pickups
1 large can pineapple chunks
3/4 cup vinegar
1 (4-inch) stick cinnamon
1 1/4 cups granulated sugar
Dash salt
6 to 8 cloves
The day before serving, drain syrup from pineapple. To a saucepan, add
all ingredients; bring to boil. Refrigerate until serving time. Drain
well. Serve ice cold with wooden picks.
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