Spicy Beer Bundt Cake

Spicy Beer Bundt Cake 1 (18.25 Ounce) Box Spice Cake Mix 1 (3.4 Ounce) Package Instant Vanilla Pudding Mix 2 tsp Ground Cinnamon 1/4 cup Packed Brown Sugar 4 Eggs, slightly beaten 1/4 cup Oil 1 cup Beer 1/2 cup Chopped Pecans Vanilla Ice Cream, if desired Preheat oven to 350 degrees. Combine cake mix, pudding mix and cinnamon in large bowl. Cream brown sugar, eggs, oil and beer in separate bowl. Pour beer mixture into dry cake mixture a little at a time and beat after each addition. Batter should be smooth and creamy. Sprinkle pecans on the bottom of a greased and floured bundt pan. Pour batter over pecans in bundt pan. Bake for about 45- 50 minutes or until toothpick inserted in center comes out clean. Cool before serving. Serve with a scoop of vanilla ice cream, if desired