Marinated Green Bean Salad

Marinated Green Bean Salad 1 pound fresh green beans 16 cherry tomatoes, halved 1/3 cup water 1/3 cup white wine vinegar 3/4 t. dill seeds 1/2 t. sugar 1/2 t. dried crushed red pepper 1/4 t. salt 2 cloves garlic, sliced Arrange beans in a vegetable steamer over boiling water. Cover; steam 3 minutes. Plunge into ice water; drain. Combine beans and tomatoes in a dish. Bring water and vinegar to a boil in a pan. Add dill seeds and remaining ingredients. Pour over beans. Cover and marinate in refrigerator at least 8 hours