Marinade recipes

And what a way to start off a Bar B Q! Marinade recipes : LIME GARLIC: Combine 1/2 cup chicken broth, 1 tsp. shredded lime peel, 1/3 cup lime juice, 2 tbsp. oil, 1 tbsp. brown sugar, 2 minced garlic cloves and 1/8 tsp. cayenne pepper. (A good combo for pork, poultry, fish and vegetables.) WINE AND HERBS: Combine 1/4 cup olive oil, 1/4 cup dry white wine, 1 tbsp. minced dried onion, 1/2 tsp. crushed dried basil, 1/2 tsp. crushed dried rosemary, 1/2 tsp. salt and 1/2 tsp. black pepper. (Especially nice with pork, beef and poultry.) MUSTARD BOURBON: Combine 1/2 cup Dijon mustard, 1/4 cup bourbon, 1/4 cup soy sauce, 1/2 cup brown sugar and 2 tsp. Worcestershire® sauce. (Good for beef and pork ribs, chicken and sausages.) LEMON HERB: Combine 1/2 cup lemon juice, 1/4 cup olive oil, 2 tbsp. finely chopped parsley, 1/2 tsp. salt and 1/2 tsp. ground black pepper. (Try with poultry and fish.) PORT AND HONEY: Combine 1/2 cup port wine, 6 tbsp. honey and 2 tbsp. melted butter. (A lusty blend for beef.) SOUTHWEST: Combine 3/4 cup cider vinegar, 2 tsp. Worcestershire® sauce, 2 tsp. dry mustard, 1 tsp. cayenne pepper, 1 tsp. ground cumin, 1 tsp. ground ginger, 1 crushed garlic clove and 1/4 cup minced onion. (Good on anything.) INDONESIAN: Combine 1 cup plain yogurt, 2 tbsp. grated ginger root, 2 tbsp. minced onion, 2 minced garlic cloves, 1/2 tsp. ground coriander, 1/3 tsp. cayenne pepper and 1/2 tsp. salt. (Good on lamb and pork but especially on poultry.) MEDITERRANEAN: Combine 1/4 cup red wine vinegar, 1/4 cup tarragon vinegar, 2 tbsp. olive oil, 1 crushed garlic clove, 1 tsp. oregano, 1/2 tsp. crushed rosemary and 1/2 tsp. salt. (Good for beef, pork and sausages.) SCANDINAVIAN: Combine 1/2 cup lemon juice, 4 tbsp. vegetable oil, 1 tsp. dill weed and 1/2 tsp. salt. (Especially good on fish steaks and fillets.) CARIBBEAN: Combine 1/4 cup lime juice, 1/4 cup orange juice, 2 tbsp. cider vinegar, 1 crushed garlic clove, 1/2 tsp. ground allspice, 1/2 tsp. crushed thyme and 1/4 tsp. cayenne pepper. (Yummy on pork, poultry and fish.) ORIENTAL: Combine 1/4 cup soy sauce, 1/4 cup dry sherry, 2 tbsp. sesame oil, 1 crushed garlic clove and 1 tbsp. grated ginger root. (Pork and poultry are good candidates.)