Thursday, May 24, 2012
GRILLED GARLIC TOAST
GRILLED GARLIC TOAST
1 loaf of quality French, Italian or sour dough bread, sliced 1/2 inch
thick
1/2 c. butter, melted
1/2 c. extra virgin olive oil
3 cloves garlic, cut in half
Combine butter, oil and garlic in screw-top jar and let stand for an
hour. Brush bread slices with butter mixture and grill over hot coals,
turning frequently until browned.
Perfect for a barbecue.
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