Bacon Wrapped Beef Patties

Bacon Wrapped Beef Patties 1 cup Cheddar cheese shredded 2/3 cup Onion chopped 1/4 cup Ketchup 2 Eggs lightly beaten 3 tablespoons Worcestershire sauce 2 tablespoons Parmesan cheese grated 1 teaspoon Salt 1/4 teaspoon Pepper 2 pounds Ground beef 10 strips Bacon 10 Hamburger buns split In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with toothpicks. Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Serve on buns if desired.