Grilled Hot Pepper Wings

Grilled Hot Pepper Wings 1 cup pineapple juice 2 tablespoons balsamic vinegar 2 tablespoons dark brown sugar 4 cloves garlic, finely chopped 1 Scotch bonnet or habanero chile, finely chopped 1/2 teaspoon ground allspice Salt Freshly-ground pepper 24 chicken wings Carrot and celery sticks Combine first 8 ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a large bowl and let cool. Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours. Grill over medium heat for 10 to 15 minutes or until cooked through. Serve with celery and carrot sticks.