Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Monday, May 21, 2012

RAINBOW ICE CREAM CAKE

RAINBOW ICE CREAM CAKE 1 angel food cake 1 (3 oz.) pkg. strawberry jello 1 (3 oz.) pkg. lime jello 1 (3 oz.) pkg. orange jello 1/2 gallon vanilla ice cream 1 pt. strawberries, fresh or frozen 1 pt. blueberries, fresh or frozen 1 s. can mandarin oranges Cut cake into thirds. Pull apart into bite size pieces. Put in three bowls. Add strawberry jello (dry) to one bowl, orange jello to one bowl, and lime to one. Stir together to coat. Layer in angel food or Bundt cake pan: 1 inch vanilla ice cream, strawberry coated cake, thinly sliced strawberries, thin layer vanilla ice cream, lime coated cake, blueberries, thin layer vanilla ice cream, orange coated cake, mandarin oranges, thin layer of ice cream. Freeze 24 hours. Cut with electric knife. Serves 20-25. Enjoy
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