Sweet-and-Sour Meatball Skewers

Sweet-and-Sour Meatball Skewers 32 frozen fully cooked 1-inch meatballs (1 lb.), thawed 1 red pepper, cut into 1-inch squares 1 green pepper, cut into 1-inch squares 1/4 cup apricot jam 1/4 cup Honey Barbecue Sauce Heat grill to medium-high heat. Thread meatballs and peppers alternately onto 8 skewers. Microwave jam in small microwaveable bowl on HIGH 15 sec. Stir in barbecue sauce; brush half onto kabobs. Grill 8 to 10 min. or until meatballs are heated through, turning occasionally and brushing with remaining jam mixture the last 2 min