BUTTER PECAN FUDGE

BUTTER PECAN FUDGE 1/2 C. (1 stick) butter 1/2 C. heavy cream 1/2 C. granulated sugar 1/2 C. packed light brown sugar 1/8 tsp. salt 1 C. pecan halves, toasted 1 tsp. vanilla extract 2 C. confectioners` sugar Coat an 8-inch square baking dish with nonstick cooking spray. In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat. Stir in the pecans and vanilla. Add the confectioners` sugar and stir until smooth and well combined. Spread the mixture into the baking dish. Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve