Frozen Pineapple Salad

Frozen Pineapple Salad 1 can crushed pineapple, drained (20 oz) 1 1/2 cups softened vanilla ice cream 1 1/2 cups sugar 1 cup sour cream 1 cup chopped walnuts 2 T. freshly squeezed lemon juice 1 can (8 oz) pineapple chunks, drained to garnish In a large bowl, combine pineapple, ice cream, sugar, sour cream, walnuts, and lemon juice. Spoon salad evenly into 8 custard cups, cover and freeze 8 hours or until firm. Before serving, place in refrigerator 1 hour. Garnish with pineapple chunks. Serve chilled