Swiss, Bacon and Mushroom Toasts

Swiss, Bacon and Mushroom Toasts

2 1/2 cups grated Swiss cheese
2/3 cup heavy cream
12 slices white bread, crusts removed
12 mushrooms, thinly sliced
2 Tbsp. butter
2 Tbsp. lemon juice
12 slices bacon cooked
4 eggs
2/3 cup milk
1/2 cup butter

Mix cheese and cream and spread on bread slices. Saute mushroom in 2 Tbsp. butter with the lemon juice. Put 2 slices of bacon and 1 to 2 Tbsp. mushrooms on each of 6 slices of cheese covered bread. Put another slice of bread, cheese side down, on top of the bacon mixture. Beat eggs and milk. Dip the sandwiches into egg mixture. In skillet, heat the butter. Saute sandwiches til browned on both sides. Cut into quarters. Can be made ahead and reheated in the oven. Makes 24 pieces