5 Minute Butter Crunch
5 Tbsp. butter or margarine
1/2 tsp. salt
6 cups your favorite chex cereal
1/3 cup grated Parmesan cheese
Melt butter in large skillet over low heat. Stir in salt. Add chex. Stir til allow pieces are coated. Continue to heat and stir for 4 to 6 minutes or til chex are lightly toasted Sprinkle on cheese. Stir to coat all pieces. Spread on paper towels to cool. Makes 6 cups
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