Stuffed Strawberries
8 ounces cream cheese
1 cup confectioner's sugar
1 tsp. almond extract
4 cups large strawberries, hulled
Combine cream cheese, sugar and almond extract, and mix well. Place mixture in a piping bag fitted with a star tip.
Make criss-cross cuts in the narrow end of each berry, cutting about halfway down, and pipe cheese mixture into the opening. Chill until ready to serve.
Makes 2 cups filling
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