TACO STUFFED SHELLS

TACO STUFFED SHELLS 1 pound jumbo shells 1 pound ground beef 1 packet taco seasoning 1/4 cup water 4 oz cream cheese 15 oz canned corn 4 oz diced green chiles 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1 1/2 cups salsa cilantro for garnish Preheat oven to 350 degrees. Bring a large pot of water to boil and add the pasta shells. Cook one minute less than pacakge directions state. Drain and set aside. While the pasta is cooking, brown the ground beef in a large skillet over medium heat. Drain fat. Return the ground beef to the skillet and turn the heat to low. Stir in the taco seasoning and water. Simmer for 2 minutes. Stir in the cream cheese until completely melted. Stir in the corn and green chiles and remove the pan from the heat. Pour the salsa into a 9x13 baking dish and spread to cover the pan evenly. Fill each pasta shell with the ground beef mixture and place in the baking dish. Top each pasta shell with a mixture of the shredded cheddar and monterey jack cheese. Cover the pan with foil and bake for 20 minutes. Remove from the oven and sprinkle with the chopped cilantro before serving.