Bacon Double Cheeseburger Casserole

Bacon Double Cheeseburger Casserole 3 cups uncooked elbow macaroni about 10 ounces 2 pounds lean ground beef 1 cup milk 1 teaspoon garlic pepper 2 cans 10 3/4 ounces each condensed Cheddar cheese soup 1 package 8 ounces Cheddar cheese cubes 10 strips cooked bacon chopped 1/2 cup Progresso® plain bread crumbs 2 tablespoons butter or margarine melted 1Heat oven to 350°. Cook and drain macaroni as directed on package. 2While macaroni is cooking, cook beef in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain. Stir in macaroni, milk, garlic pepper, soup, cheese cubes and half of the bacon. Spoon into 3-quart casserole. 3Bake uncovered 20 minutes. Mix remaining bacon, the bread crumbs, and butter; sprinkle over casserole. Bake uncovered 5 minutes.