TATER TOT SAUSAGE BREAKFAST CASSEROLE

TATER TOT SAUSAGE BREAKFAST CASSEROLE 2 lb hot breakfast sausage 1 (30-32oz) bag frozen tater tots 1 tsp salt 1/2 tsp pepper 1/4 tsp garlic powder 1/4 tsp onion powder 1-1/2 cups shredded cheddar cheese 1/2 cup mozzarella cheese 8 eggs 2 cups milk Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9×13-inch pan. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture. **Cover and refrigerate at this point if baking later.** Bake uncovered for 60 – 70 minutes, or until eggs are set.