Air Fryer Churro Apple Pie Bombs

Air Fryer Churro Apple Pie Bombs 1 cup apple pie filling 1 can Grands canned biscuits 1/2 cup butter 3/4 cup sugar 3 teaspoons ground cinnamon Cut pie filling into small pieces using a knife and a fork. Separate biscuits and pull each into 2 layers and place on a clean surface. Roll to about a 4 inch circle with a rolling pin or flatten with your fingers. Preheat air fryer to 350° for 5 minutes. Spoon filling into each dough and pull sides together and pinch to seal. Roll into balls. Place apple pie bombs into air fryer basket about 2 inches apart, cooking in batches depending on how many you can fit into your basket. Cook for 8 minutes or until golden brown. While the first batch bakes, melt the butter. In a medium size bowl mix sugar and cinnamon. Dip cooked apple pie bombs into melted butter on all sides, letting excess drip off. Roll into cinnamon sugar mixture and place on a wire rack. Repeat with remaining ingredients. Serve immediately or at room temperature. Conventional Oven Instructions: If you have a convection oven use the same directions as the air fryer, preheating oven before baking. For a conventional oven: preheat to 375° and increase baking time to 15- 17 minutes, or until cooked through. Best if consumed within a few hours. Leftovers can be stored in a covered container in the refrigerator for 1- 2 days. Reheat in a 300° air fryer for about 2 minutes.