3 INGREDIENT CAJUN CHICKEN

3 INGREDIENT CAJUN CHICKEN 3 tablespoons unsalted butter 1 tablespoon salt-free Cajun seasoning blend 1 teaspoon kosher salt 4 boneless, skinless chicken breasts (about 2 pounds total) Arrange a rack in the middle of the oven and heat to 425°F. Place the melted butter, Cajun seasoning, and salt in a small bowl and stir until completely combined. Pat the chicken dry with paper towels. Place the chicken in a 9x13-inch baking dish, spaced slightly apart. Brush the chicken all over with the spiced-butter mixture. Bake until the chicken is golden-brown, cooked through, and registers 165°F on an instant read thermometer, 25 to 35 minutes depending on the size of the chicken (start checking at 20 minutes).