ULTIMATE TUNA MELTS

ULTIMATE TUNA MELTS 4 cans 4 ounce tuna fish, drained 1/4 cup mayonnaise 1/4 cup celery finely chopped 1/4 cup red onion finely chopped 1 Tablespoon dijon mustard 2 Tablespoons parsley chopped salt and pepper 8 slices bread I used French bread 16 slices cheddar cheese more if you want a layer on the bottom tomato sliced 1/4 cup butter softened In a medium sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper. Butter each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese. Skillet Method Preheat a skillet to medium heat. Add the sandwich on the skillet and heat for about 2-3 minutes until cheese starts to melt and it is golden brown. Flip to the other side and cook until the cheese is fully melted and sandwich is golden brown. Broiler Method Preheat a broiler. Spread the bread butter side up and toast for a couple of minutes. Top with cheese, tuna mixture and Broil for 2-3 miutes until cheese is melted.