GARLIC LEMON SHRIMP

GARLIC LEMON SHRIMP 2 tablespoons olive oil 1 pound uncooked shrimp (26-30 per pound), peeled and deveined 3 garlic cloves, thinly sliced 1 tablespoon lemon juice 1 teaspoon ground cumin 1/4 teaspoon salt 2 tablespoons minced fresh parsley Hot cooked pasta or rice In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta.