CROCK POT HONEY GARLIC CHICKEN

CROCK POT HONEY GARLIC CHICKEN 4 skinless, boneless chicken thighs ½ cup soy sauce ½ cup ketchup ⅓ cup honey 3 cloves garlic, minced 1 teaspoon dried basil Lay chicken thighs into the bottom of a 4-quart slow cooker. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken. Cook on Low for 6 hours.