CHERRIES IN THE CLOUD

CHERRIES IN THE CLOUD 1 9" pre-baked angel food cake 8 ounces cream cheese room temperature ½ cup powdered sugar ½ cup milk 12 ounces Cool Whip (thawed) 42 ounces cherry pie filling (2 cans) In a large bowl, whip the cream cheese, powdered sugar and milk until smooth. Gently mix in the Cool Whip. Break the cake into small pieces and add into the whipped mixture. Fold to combine and place in a 9×13 baking pan. Spread the cherry pie filling on top and refrigerate until serving.