SHRIMP SALAD ON CUCUMBER SLICES

SHRIMP SALAD ON CUCUMBER SLICES : 3/4 lb cooked shrimp, peeled (weight after peeled) 2 celery stalks, chopped 1 tbsp red onion, chopped 3 tbsp fat free Greek yogurt Goya Adobo (all purpose seasoning) salt and fresh ground pepper 1 large Cucumber, sliced 1 tsp minced garlic chopped chives for garnish Combine shrimp, celery, onion, yogurt, and season to taste with adobo and pepper. Arrange cucumbers on a platter, season with salt and top each slice with a heaping tablespoon of shrimp salad. Top with chopped chives for garnish.