GRILLED CHICKEN RANCH BURGERS

GRILLED CHICKEN RANCH BURGERS 3/4 cup ranch salad dressing 3/4 cup panko bread crumbs 3/4 cup grated Parmesan cheese 3 tablespoons Worcestershire sauce 3 garlic cloves, minced 3 teaspoons pepper 4 pounds ground chicken 3 tablespoons olive oil 16 hamburger buns, split Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip In a large bowl, mix the first 6 ingredients. Add chicken; mix lightly but thoroughly. Shape mixture into sixteen 1/2-in.-thick patties. Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up. Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°. Serve on buns with desired toppings.