FAST PORK CHILI

FAST PORK CHILI 1 pound bulk pork sausage 1 large onion, chopped 2 cans (16 ounces each) chili beans, undrained 1 can (28 ounces) crushed tomatoes 3 cups water 1 can (4 ounces) chopped green chilies 1 envelope chili seasoning mix 2 tablespoons sugar In a Dutch oven, cook sausage and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking into crumbles; drain. Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20 minutes, stirring often.