EASY RAVIOLI LASAGNA

EASY RAVIOLI LASAGNA 1 pound italian sausage 12 ounces baby spinach 24 ounces marinara sauce 20 ounces refrigerated cheese ravioli 3 cups shredded mozzarella cheese Preheat oven to 350 degrees. In a large skillet over medium heat, crumble and cook sausage until browned. Add spinach and stir together until wilted. In 9x13 pan, ladle enough pasta sauce to cover bottom of pan. Arrange a single layer of ravioli to cover bottom of pan. Cover with 1-1/2 cups mozzarella cheese and layer remaining cheese ravioli on top. Spread sausage and spinach mixture evenly over ravioli. Poor remaining marinara sauce over sausage and spinach and top with remaining cheese. Bake for 30 minutes or until warmed through and bubbling. Let cool 10 minutes before cutting and serving.