Friday, January 15, 2021
Cheesy Taco Chicken Rice
Cheesy Taco Chicken Rice
1 can (10.75 oz.) Condensed Cheddar Cheese Soup
1 can (12.5 oz.) Chunk Chicken Breast (or 2 cups shredded cooked chicken)
3/4 cup water
1 cup Pace Chunky Mild Salsa
2 cups uncooked instant rice
Combine soup, chicken, salsa and water in saucepan and bring to a boil. Stir in rice. Cover and let stand 5 minutes.
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