JALAPENO PIMENTO CHEESE BISCUITS

JALAPENO PIMENTO CHEESE BISCUITS 1 cup grated cheddar cheese 1 cup grated Pepperjack cheese 4 ounces cream cheese room temperature 1/2 cup mayonnaise 3 tablespoons jarred pimentos 3 tablespoons diced jalapeno 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 batch homemade biscuits Add the cheddar, pepperjack, cream cheese, and mayonnaise to a large bowl and stir well to combine. Stir in the pimentos, jalapeno, salt, pepper, garlic powder, and onion powder. Cover and refrigerate for at least 20 minutes to firm up and let the flavors meld. Spread inside hot biscuits or eat with crackers.