Cabbage Roll Soup

Cabbage Roll Soup 1 lb Hamburger 5 cups Beef stock 1 cup Vegetable Juice 1 1/2 cups Jasmine Rice 1 large Whole canned tomatoes 1 medium White cabbage 4 cloves Garlic 1 tbp Olive oil 4 tbsp Tomato paste 2 tbsp Worcestershire sauce 1 tsp Fresh Jalapeno 1 tbsp Balsamic Vinegar SPICES 1 Bay Leaf 1 tbsp Italian Seasoning 1 tbsp Garlic Powder 1 tsp black pepper 1 tsp Salt In a large stock pot add 1 tbsp of cooking oil along with the chopped onion and ground beef. Cook over medium heat till the beef and onion are browned. Then remove from the pot and set aside. In the same pot add in the beef stock, can of tomatoes, paste and chopped cabbage, along with the remaining ingredients and seasonings. Turn up the heat and bring to a boil then reduce the heat to medium heat adding back in the cooked onions and hamburger along with the bay leaf. Simmer over a medium heat adding in the rice slowly and stir to combine well. Simmer for another 25 minutes and or until the rice is tender. Remove the bay leaf and ladle into soup bowls, enjoy! Servings: 6