Ground Beef and Twice-Baked Potato Pie

Ground Beef and Twice-Baked Potato Pie 1 lb lean at least 80% ground beef 1/4 cup chopped onion 1/4 cup Progresso® plain bread crumbs 1/2 teaspoon dried sage leaves 1/2 teaspoon salt 1 egg 1 package 1 lb 8 oz refrigerated garlic mashed potatoes 1 cup shredded Cheddar cheese 4 oz 1/4 cup chopped fresh tomato if desired 2 slices precooked bacon chopped, if desired 2 medium green onions chopped (2 tablespoons), if desired Heat oven to 350°F. In a large bowl, mix beef, onion, bread crumbs, sage, salt, and egg until well blended. Press in bottom of ungreased 8-inch square (2-quart) glass baking dish. Spread mashed potatoes evenly over top. Sprinkle evenly with cheese. Bake uncovered about 50 minutes or until meat thermometer inserted in center of beef mixture reads 160°F. Sprinkle with tomato, bacon and green onions