DILL PICKLE HAM SALAD

DILL PICKLE HAM SALAD 1 pound cooked ham 2 hard boiled eggs, chopped ½ cup mayonnaise ¼ cup chopped dill pickles 2 tablespoons chopped sweet onion 2 tablespoons yellow mustard 2 tablespoons chopped fresh dill 2 tablespoons chopped fresh parsley 1 tablespoon white distilled vinegar Cracked pepper to taste 6 croissants Add the ham to a food processor and process until finely chopped. Alternately, chop the ham by hand, being sure to chop it into very small pieces. Add the ham to a mixing bowl with the remaining ingredients and stir together until combined. Spoon salad evenly between the croissants to make sandwiches.