S’MORES BARK

S’MORES BARK 12 ounces milk chocolate chips 2-3 graham crackers or more, depending on how crunchy you want it, broke into small pieces handful of mini marshmallows or more depending on how marshmallow-y you want it Melt the chocolate in a microwave safe bowl on low heat for thirty seconds. Stir and return to microwave in 15 second intervals, stirring and checking to be sure you don't burn the chocolate. Spread the melted chocolate on a parchment paper lined baking sheet. You can spread it as thick or thin as you like. I prefer about 1/4 inch thick. Press the graham crackers and marshmallows all over the top of the chocolate. Place in the refrigerator to harden, about 1 hour. When hard, break into small pieces. Store at room temperature or in the refrigerator, depending on your preference.