NUTELLA SWIRLED PEANUT BUTTER COOKIES

NUTELLA SWIRLED PEANUT BUTTER COOKIES 1/2 cup butter softened 3/4 cup smooth peanut butter 1/2 cup white sugar 1/2 cup packed brown sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 teaspoon baking soda 1/4 teaspoon salt 1 3/4 cups all-purpose flour 1/4 cup Nutella Preheat oven to 350 degrees. Combine butter, peanut butter, sugars, egg, and vanilla. Mix until well combined. Combine flour, baking soda and salt in a large measuring cup or bowl. Slowly stir in to the peanut butter mixture. Drop spoonfuls of Nutella on top of the dough and swirl it through the dough with a butter knife. Chill the dough for 15 minutes in the refrigerator. Roll into balls by hand. Place the balls of dough on a parchment lined cookie sheet. Use a fork to lightly press the balls down and make a criss-cross pattern. Bake until the edges are very lightly browned, about 7 to 10 minutes. Allow to cool for 2 minutes on the cookie sheet before transferring to a cooling rack.