Fried Cornbread

Fried Cornbread 2 1/2 C flour 3/4 T. fresh baker's yeast 1 tsp salt or fine salt In a bowl, pour the flour, place the salt on one side and the diluted yeast on the other, diluted in a little lukewarm water. Mix, and add water until the dough comes off the bowl. Let the dough rise for 1 hour. Degass and divide the dough into 6 identical balls. Flour and flatten them to give them this slightly rounded shape. Leave to rise for another 20 minutes. In a hot pan, add a little oil and cook the breads on each side. Watch the cooking, it cooks very quickly.