5 MINUTE NO BAKE CHEESECAKE

5 MINUTE NO BAKE CHEESECAKE 1 can of sweetened condensed milk 1 (250g) tub of cool whip 1/3 cup lemon or lime juice 1 8 ounce (250g) package of cream cheese. leave the cream cheese out for a couple hours at room temperature to soften. The cream cheese will become soft and smooth. Make sure you create a smooth texture. You will create horrible lumps of cream cheese that will ruin the flavor of this pie if you did't create a smooth texture. After that, your cream cheese sould spread easily with a plastic spatula. Mix all before mentioned ingredients, in a mixing bowl. Make sure the lemon or lime juice comes last. The reaction of the citrus juice will immediately harden your mixture. Blend well on low speed with a hand mixer. Please make sure all ingredients are incorporated, about 2 mins. Once all ingredients are incorporated, pour mixture into a waiting graham crust or for those of us that can’t have the gluten, I opt for muffin cups. refrigerate for 1 to 1/2 hrs