SHORTCUT STRAWBERRY CINNAMON ROLLS

SHORTCUT STRAWBERRY CINNAMON ROLLS 1 cans refrigerated large cinnamon rolls with icing packet 2 cups sliced ripe strawberries 3 tablespoons powdered sugar 1 teaspoon vanilla extract butter for buttering pan Preheat oven to 350F. Remove cinnamon rolls from package and unroll them. Sprinkle sliced strawberries all over the cinnamon rolls insides. Roll Cinnamon rolls back up one by one and place into a buttered pie dish, or a large baking dish. Baking in preheated oven for 45 minutes or until done. While cinnamon rolls are baking, spoon icing from cinnamon roll package into a small bowl. Add in 1 teaspoon Cream Cheese Bakery Emulsion (extract) and the vanilla. Stir until smooth. As soon as cinnamon rolls are done, remove them from oven and drizzle with cream cheese frosting.