Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers 1 lb. lean ground beef, cooked 5 large green bell peppers, tops and seeds removed 1 1/2 cups cooked white rice 1 (24 oz.) jar tomato sauce 2 cloves garlic , minced 1 medium white onion, diced finely 1/2 tsp. sea salt 1/2 tsp. garlic powder 1/2 tsp. dried oregano 1/2 tsp. dried thyme Cut the tops off of the peppers and throw away, clean out the inside as best as you can without breaking it. In a large bowl, combine ground beef, garlic, rice,1 cup of tomato sauce, diced onion, salt, garlic powder, oregano, and thyme and stir. Fill bell peppers with filling and place peppers into a slow cooker. Pour remaining tomato sauce in the bottom of the slow cooker and a little on the top of each pepper, cover, and cook on LOW for 4-5 hours.