Broccoli Chicken Casserole

Broccoli Chicken Casserole 1 -2 lb frozen broccoli 2 cups cooked chicken, cubed 2 (10 3/4 ounce) cans cream of chicken soup 1 cup mayonnaise 1 1⁄2 teaspoons lemon juice 1⁄2 teaspoon curry powder grated cheese, for topping breadcrumbs, for topping Preheat oven to 350°F. For sauce combine soup, mayo, lemon juice and curry powder in a bowl. In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce. Sprinkle with grated cheese and breadcrumbs. Bake for 30 minutes. Can be eaten plain or on top of rice.