Slow Cooker Taco Soup

Slow Cooker Taco Soup 1 lb ground beef or turkey 46.5 kidney beans and/or other beans (3-15.5 oz cans) 2.5 oz mild or spicy taco seasoning mix (2-1.25 oz pkgs) 16 oz of beef broth Brown your ground meat in a skillet or micro-cooker and drain. Pour your browned meat into your slow cooker. Dump your beans (juice and all), seasoning packets and broth on top of your browned meat. Stir until well combined. Cover and cook on low for 6 hours. Serve with your choice of toppings.