Crock Pot Taco Pizza

Crock Pot Taco Pizza 2 lbs ground beef browned and drained 2 oz taco seasoning (2 – 1 oz packets) 1.5 cups water 2 cups Mexican blend shredded cheese 7.5 oz refrigerated crescent rolls favorite taco toppings optional Unroll your crescent rolls in the bottom of a lightly greased casserole crock pot or 6-quart crock pot, pinching together all of the seams. Mix together your taco seasoning and water in a medium to large bowl Add in your browned ground beef to your seasoning mixture and stir until all your beef is well coated in the seasoning mixture Pour your ground beef mixture on top of your crust Sprinkle your cheese evenly on top of everything Place two paper towels on top of your insert, put your lid on top of your paper towels and pull the paper towels tight so they don't droop in the middle Cook on high for 2 hours, turning your insert half way through if your slow cooker doesn't cook evenly Serve topped with your favorite taco toppings