Oxtail stew w/ smothered cabbage & cornbread

Oxtail stew w/ smothered cabbage & cornbread 4 lbs oxtails 1 bell pepper chopped 1 large onion chopped 1 stalk celery diced 3 cloves garlic chopped 3 tablespoons flour 4 cups beef broth 1/2 teaspoon cayenne 1/2 teaspoon pepper 1 teaspoon onion powder 2 carrots chopped Season oxtail and brown well in 1 tablespoon oil Turning to brown well on all sides. Add flour and Vegetables and continue browning Add broth and cover simmer for 4 1//2 hours At the 3 hour mark add 2 chopped carrots Cabbage.... Saute 1 head cabbage with smoked sausage onions and green pepper. Season with cayenne and black pepper Cook for 45 min until tender As for cornbread use your favorite recipe