Homemade Egg Noodles

Homemade Egg Noodles 2 cups flour 2 teaspoons salt 3 egg yolks 1 egg ¼ cup water Mix together the flour and salt with clean fingers on the work surface. Create a well and add the yolks and egg. Continuing with your fingers, work the egg into the dough. Add the water 1 teaspoon at a time and work the dough until it holds together. Roll the dough to the desired thickness and cut into your desired width. Collect any leftover scraps and re-roll and cut until all the dough has been used. To cook, drop noodles into boiling water and boil until fully cooked, about 2 to 4 minutes, depending on how thick your noodles are. Always test first and adjust the time as necessary.