Candy Bar Pie

Candy Bar Pie 4 oz. (1/2 of 8-oz. pkg.) cream cheese, softened 1 Tbsp. milk 1 tub (12 oz.) whipped topping, thawed, divided 1 (2.07 oz.) snickers bar 1-1/2 cups cold milk 2 pkg. (4-serving size) chocolate Flavor Instant Pudding & pie filling 1 OREO pie crust (6 oz.) MIX cream cheese and 1 Tbsp. milk in large bowl with wire whisk until well blended. Add 1-1/2 cups of the whipped topping and chopped candy bar; stir gently. POUR 1-1/2 cups cold milk into another large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the remaining whipped topping. Spread half of the pudding mixture onto bottom of crust; cover with cream cheese mixture. Top with remaining pudding mixture. REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping Store leftover pie in refrigerator