Monday, December 9, 2019
Cranberry Crunch
Cranberry Crunch
1 Cup oats
1/2 Cup all purpose flour
1- 16 ounce can whole berry cranberry sauce
1 Cup brown sugar I use dark but light is fine
1/2 Cup butter or margarine
Mix the oats, flour, and brown sugar together. Cut in butter
Pack 1/2 in bottom of greased pie plate or 8x8 dish
Spread sauce over crust Top with remaining crumbs
Bake at 350 for 45 minutes to 1 hour, or until lightly browned. Excellent served with whipped cream or ice cream.
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